Exciting new menu at Skyline Restaurant!

We are delighted to unveil our brand new menu at Skyline Restaurant, launched today (Monday 1 July).

Our talented culinary team has been hard at work, crafting an array of delightful dishes to enhance your dining experience.

Back by popular demand, our Scottish Feather Blade of Beef is a highlight not to be missed. Served with Pomme Purée, Butter Hispi Cabbage, Carrots, and a Homemade Glaze, this dish is a favourite that promises to delight your taste buds.

We are also excited to introduce a Ribeye Steak, accompanied by Chestnut Mushrooms, Grilled Thyme Tomato, and a Diane Sauce with French Fries, offering a robust and flavourful option for steak lovers.

Indulge in our mouth-watering summer desserts, designed to provide the perfect sweet ending to your meal.

Join us at Skyline Restaurant to explore our new menu and enjoy these culinary creations. Book your table today and be among the first to savour our latest offerings. 

For reservations and more information, click here. 

We look forward to welcoming you and sharing these delectable dishes!