Our menus are a celebration of seasonal ingredients and flavours. From starters to desserts, every dish has been carefully crafted to showcase excellent local produce. The menus feature a range of dishes that cater to all tastes and preferences.

Located on the third floor and with views of the Edinburgh skyline, we’re a family-friendly restaurant with children’s menus available. 

Since opening in 2020, we’ve become a favourite to locals and visitors alike. The Skyline Restaurant was named in OpenTable's UK Top 100 Restaurants and was crowned the Best Restaurant in the 2023 Forth Awards and was a winner of a 2022 TripAdvisor Travellers' Choice Award.

Hotel guests receive a 10% discount on your food bill during any dinner service.

𝘾𝙚𝙡𝙚𝙗𝙧𝙖𝙩𝙚 𝙮𝙤𝙪𝙧 𝙂𝙧𝙖𝙙𝙪𝙖𝙩𝙞𝙤𝙣 𝙬𝙞𝙩𝙝 𝙪𝙨

Graduation season is just around the corner, and we're excited to toast the Class of 2024.

Book your special graduation lunch or dinner with us, and enjoy a complimentary glass of fizz for the graduate and all their guests.

Make your big day unforgettable and experience a memorable celebration with our tasty menus and exclusive offers!

Offer valid 17 June - 16 July 2024

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Our kitchen team is led by our Executive Chef Jim Corner, who brings a wealth of experience and a dedication to using the freshest, locally sourced ingredients to craft dishes that are both contemporary and timeless.

Jim's current recommendations are Scottish Rump of Lamb, and the Roasted Peaches, served with vanilla ice cream, mascarpone, and a Biscoff crumb.

View our Menus

Herb Crusted Cod Fillet

Eton Mess


Two Birds Gin and Thyme Cured Salmon

Get In Touch

If you have any questions about the Skyline Restaurant, please get in touch today. Hearts season ticket holders receive 10% of their bill at Skyline Restaurant.

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